Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
16 oz. jar Hellmann's mayonnaise
1 lb. box Velveeta cheese, cut in cubes
6 strips bacon, crumbled

Preparation

Mix potatoes, cheese and mayonnaise together.
Put in flat casserole.
Sprinkle bacon pieces on top.
Bake at 350\u00b0 for 1 hour.