Old Fashion Beef Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. chuck or rump roast
flour
oil
1 small head cabbage, cut coarsely
3 carrots, sliced
1 large potato, cut in pieces
2 medium onions, diced
1 c. frozen corn
1 c. frozen peas
1/2 bag frozen or fresh green beans
2 tsp. parsley
salt and pepper to taste
2 c. water
1 can whole tomatoes

Preparation

Flour, salt and pepper roast and saute in oil, then bake roast until done.
Place all drippings.
Roast in large deep pan.
Add 2 cups water, cabbage, carrots, onion and potatoes.
Cook on medium to low heat until vegetables are done.
Add corn, peas, 1 can tomato and juice, parsley, salt and pepper to taste.
Heat, simmering, for 15 minutes.
Serve immediately or keep refrigerated and serve later.