Zucchini Nut Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. flour
1 tsp. salt
2 tsp. cinnamon
1 c. nuts, chopped
2 c. sugar
2 c. raw zucchini
1/4 tsp. baking powder
2 tsp. baking soda
2 tsp. vanilla

Preparation

Mix eggs, sugar and oil.
Stir in zucchini.
Sift dry ingredients; add to zucchini mixture.
Add vanilla and nuts.
Pour into 2 greased and floured 8 x 4-inch loaf pans.
Bake at 325\u00b0 for 50 to 60 minutes.