Carrot Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 1/2 c. oil
3 c. flour
1/4 tsp. salt
1 tsp. cinnamon
1 small can crushed pineapple
2 tsp. soda
2 c. grated raw carrots

Preparation

Beat eggs and sugar until fluffy.
Add oil and beat.
Add dry ingredients to sugar mixture.
Add vanilla, crushed pineapple and carrots.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.