Chicken Intrigue - cooking recipe

Ingredients

6 chicken breast halves, skinned (remove all skin and fat)
1 (8 oz.) bottle red Russian dressing
1 (8 oz.) jar apricot preserves
1 envelope dry onion soup mix

Preparation

Arrange chicken breasts in a single layer in shallow baking dish or casserole dish.
Combine ingredients.
Blend well.
Spoon over chicken.
Bake in 350\u00b0 oven for approximately 1 hour.
Sauce is excellent served over rice.