Italian Spaghetti - cooking recipe

Ingredients

1 c. sliced onions
1 clove garlic, minced
1 lb. ground beef
2 Tbsp. olive oil
1 c. diced celery
1 tsp. salt
3/4 c. chopped green pepper
1/2 c. sliced stuffed olives
1 (3 oz.) can mushrooms and broth
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/4 tsp. pepper

Preparation

Combine onions, garlic, ground beef and olive oil in pressure pan.
Add remaining ingredients; stir.
Heat to 15 pounds pressure. Cook 20 minutes.
Reduce pressure under cold water.
Serve over spaghetti.
I do mine in slow cooker.
Cook part of the day.