Bulgarian Apple Cake("You Don'T Have To Peel The Apples!") - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
3/4 c. vegetable oil
1 tsp. soda
1/2 tsp. salt
2 c. flour
2 c. chopped unpeeled apples
1 c. chopped nuts

Preparation

Beat together eggs, sugar and oil. Sift flour, soda and salt. Add to first mixture and beat well. Stir in apples and nuts. Bake in a greased Bundt pan at 350\u00b0 for 1 hour.