White Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. sour cream
1 Tbsp. light corn syrup
1/4 tsp. salt
1 c. coarsely chopped pecans
1/3 c. quartered candied cherries
1/4 c. milk
2 Tbsp. butter
2 tsp. vanilla

Preparation

Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2-quart saucepan.
Stir over moderate heat until sugar is dissolved and mixture reaches a boil.
Boil, without stirring, over moderate heat 9 to 10 minutes to 238\u00b0 on candy thermometer. Remove from heat and let stand 1 hour (until cold).
Add vanilla and beat quickly to no-gloss and until it will hold its shape. Stir in nuts and cherries and turn onto oiled or buttered pan. Makes 2 pounds.