Squash Casserole 3 - cooking recipe

Ingredients

3 c. cooked squash
1/2 stick melted margarine
2 cans cream of mushroom soup
2 c. grated sharp cheese
1 c. Minute rice, uncooked
1 onion, chopped
salt and pepper to taste

Preparation

Mix all ingredients well.
Top with Pepperidge Farm crumbs. Cook 1 hour at 300\u00b0 to 350\u00b0.