Chicken And Broccoli Casserole - cooking recipe

Ingredients

1 chicken
2 cans cream of chicken soup
1 can cream of celery soup
1 pkg. Pepperidge Farm herb dressing mix
2 pkg. frozen broccoli spears
1 (8 oz.) pkg. shredded Cheddar cheese
3 Tbsp. mayonnaise
1/2 c. milk
1 stick margarine

Preparation

Boil
chicken until tender and remove from bones.
Cook broccoli
for
10
minutes\t(in
microwave\tor
top of stove). Spread
chicken on bottom of 9 x 13-inch pan.
Put broccoli on top of
chicken.
Mix soups together with mayonnaise, 1/2 cup of milk
and cheese.
Pour this mixture on top of chicken and broccoli; put in oven until this begins to boil.
Take out and put your
dressing
that
you\thave
mixed with your stick of melted margarine on top.
Put back in oven and cook for 1 hour at 325\u00b0.