Coconut Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
5 eggs, beaten
3/4 c. buttermilk
1 (7 oz.) can coconut
1 tsp. vanilla
1 stick butter, melted

Preparation

Mix all ingredients together.
Pour in 2 pie shells and bake at 350\u00b0 for 45 minutes to 1 hour.
Makes 2 small pies.