Cherry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry Jell-O
1 can cherry pie filling
1 (20 oz.) can crushed pineapple
2 c. boiling water
1/2 c. chopped pecans

Preparation

Dissolve Jell-O in water. Add pie filling and pineapple (with juice). Stir in pecans. Mix well and congeal.