Beef Rouladen - cooking recipe

Ingredients

2 to 2 1/2 lb. round steak (1/8-inch thick), cut into 6 pieces
6 tsp. prepared mustard
6 bacon slices, diced
3 small dill pickles, minced
1 small onion, minced
2 Tbsp. oil
1 1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. flour
1 c. water
1 (8 oz.) pkg. noodles or rice

Preparation

Spread each piece meat with a teaspoon mustard; mix bacon, pickles and onion together in a small bowl.
Spoon along one end of each piece of meat.
Roll up, jelly roll fashion, and tie securely with string or fasten with toothpicks.