Pumpkin Dessert - cooking recipe

Ingredients

3 c. cinnamon graham cracker crumbs
2/3 c. margarine, melted
2 (3 oz.) pkg. instant vanilla pudding
1 1/3 c. milk
2 c. Libby's pumpkin pie mix
1 tsp. pumpkin pie spice
1 tsp. salt
Cool Whip

Preparation

Mix margarine into cracker crumbs and place in a 9 x 13-inch pan.
Mix remaining ingredients and let stand a few minutes.
Take 3 1/2 cups Cool Whip and gently fold into mixture.
Pour over graham cracker crust.
Top with more Cool Whip and crumbs.