Challah Bread - cooking recipe

Ingredients

2 pkg. dry yeast
2 1/4 c. lukewarm water
1/2 c. sugar
2 tsp. salt
1/2 c. oil
4 eggs
9 to 10 c. flour
1 extra egg (for glaze)

Preparation

In large, glass bowl, dissolve yeast and 1 tablespoon of the sugar in water.
Let sit for 10 minutes.
Add salt, remaining sugar, oil and 4 eggs; mix well.
Add 3 cups of flour at a time until you have a firm dough.