Peach Cottage Pudding - cooking recipe

Ingredients

1 1/8 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
1/4 c. shortening
1 egg, unbeaten
1/2 c. milk
1 tsp. vanilla

Preparation

Sift first 4 ingredients.
Add shortening, egg, milk and vanilla.
Beat for 3 minutes.
Pour into lightly greased 8 x 8 x 2-inch pan and bake at 350\u00b0 for 35 to 40 minutes.
Serve warm with spicy peach sauce.