Rice And Almond Casserole - cooking recipe

Ingredients

1/3 cube butter
1 1/3 c. rice
2 cans undiluted consomme soup
1 c. (4 oz. can) mushrooms (and juice)
1/2 c. grated Cheddar cheese
1 pkg. slivered almonds
1 onion, chopped

Preparation

Melt butter.
In casserole dish, add butter and other ingredients.
Bake 1 1/2 hours in covered dish at 325\u00b0.
Set timer for 45 minutes and stir once.
Reset timer and bake for another 45 minutes.