Pecan Pie - cooking recipe

Ingredients

1/3 c. melted butter
2/3 c. brown sugar
3 eggs
1 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. pecan halves

Preparation

Beat eggs thoroughly with sugar, corn syrup, salt, vanilla and melted butter.
Place pecans in unbaked pie shell.
Pour filling over them (can put pecans on top if desired).
Place pie on solid metal cookie sheet.
Bake at 375\u00b0 for 25 to 30 minutes, until filling is set.