Pork Tenderloin With Potatoes - cooking recipe

Ingredients

2 pork tenderloins
4 red potatoes

Preparation

Brown pork tenderloins in garlic oil.
Precook potatoes until partially done.
Place both tenderloins and potatoes, halved, in ovenproof baking dish.
Add more garlic and pepper.
Bake 20 minutes at 350\u00b0.