Pineapple Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking soda
1 egg
1 (13 oz.) can pineapple tidbits
1/2 c. brown sugar
1/2 c. nuts

Preparation

Sift sugar, flour and soda together in a mixing bowl.
Add egg and pineapple with liquid. Pour into well-greased 9 x 9-inch pan. Sprinkle brown sugar and nuts on top.
Bake at 350` for 40 to 45 minutes.