Five Flavor Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs
3 c. all-purpose flour
1 tsp. baking powder
1 c. milk
1 tsp. each: coconut, butter, rum, lemon and vanilla flavorings

Preparation

Cream together margarine, shortening and sugar.
Add eggs one at a time,
beating thoroughly after each addition.
Sift together flour and baking powder.
To the batter, add milk and flour alternately.
Add flavorings and beat well.
Bake in a large greased Bundt or tube at 350\u00b0 for 1 hour and 15 minutes.
Glaze.