Chocolate Covered Peanuts - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate morsels
1 (12 oz.) pkg. peanut butter morsels
1 (12 oz.) pkg. Spanish peanuts

Preparation

Combine chocolate and peanut butter morsels in pan.
Cook 3 to 4 minutes over low heat or until morsels are melted.
Stir halfway through cooking.
Stir in peanuts.
Drop by teaspoonfuls onto waxed paper.
Store airtight and allow them to cool.
Makes 4 to 4 1/2 dozen.