Vegetable Casserole - cooking recipe

Ingredients

1 bag frozen vegetables
1 can cream of mushroom soup
1 c. shredded cheese
1/3 c. sour cream
pepper to taste
1 can pimento
1 can French fried onions, split in half

Preparation

Mix all ingredients, except 1/2 of onions.
Place in sprayed baking dish.
Bake at 350\u00b0 for 30 minutes.