Pretzel Salad - cooking recipe

Ingredients

2 Cups thin pretzel sticks - Broken Up Fine
3/4 Cup Melted Butter
1 Tbsp. Sugar
6 oz. Strawberry Jello
2 Cups Hot Water
2 pkg. (10 oz.) Frozen Strawberries
1 (8 oz.) Cream Cheese - Softened
1 Cup Sugar - \"Scant\"
1 Large Cool Whip

Preparation

Preheat oven at 400 degrees.