Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef (chuck)
2 eggs
1/2 c. bread crumbs
2 tsp. salt
2 (8 oz.) cans tomato sauce
2 tsp. mustard
1/4 c. vinegar
1/2 c. brown sugar
3 Tbsp. onion flakes or dried onions
pepper

Preparation

Mix tomato sauce, mustard, vinegar, brown sugar and dried onions and bring to a boil.
Mix half of this mixture with the rest of ingredients to make meat loaf, then pour the rest of the mixture over the meat loaf.
Bake for 1 hour at 400\u00b0.