Indian Relish - cooking recipe

Ingredients

4 qt. green tomatoes
1 1/2 qt. cabbage
6 onions
4 red sweet peppers
4 green peppers
8 c. sugar
6 c. vinegar
1 1/2 Tbsp. dry mustard
3 tsp. turmeric
2 Tbsp. celery salt
1 1/2 tsp. whole cloves

Preparation

Grind first 5 ingredients.
Cover with 1/2 cup salt and let stand overnight; drain.
Add sugar, vinegar and spices.
Bring to boil and simmer 3 hours.
Put in sterile hot jars; no processing needed.