Banana Punch - cooking recipe

Ingredients

3 c. warm water
2 c. sugar
1 (46 oz.) can pineapple juice
1 1/2 c. orange juice
1/4 to 1/2 c. lemon juice (fresh)
3 ripe bananas, mashed
3 qt. ginger ale or 7-Up (I use 4)

Preparation

Dissolve sugar in warm water and then juices and mashed bananas.
Freeze overnight.
Stir and put in freezer until ready to use.
Thaw.
Put in punch bowl and add pop.
Serves 50.