Cheese Cake - cooking recipe

Ingredients

1 lb. cream cheese
1 lb. creamed cottage cheese
1 1/2 c. sugar
4 eggs
2 Tbsp. lemon juice
1 tsp. vanilla
3 Tbsp. flour
3 Tbsp. cornstarch
1/4 lb. melted butter
1 pt. sour cream

Preparation

Mix flour and cornstarch in a cup.
In a large mixing bowl, cream the cream cheese until fluffy.
In a blender, cream 1/2 of the cottage cheese adding 2 eggs.
Pour into the cream cheese. Cream the other half of the cottage cheese and 2 eggs. Add to the cream cheese along with the lemon juice and vanilla.
Slowly add the sugar, flour and cornstarch mixture.
Add melted butter and sour cream.
Pour into a 9-inch spring pan and bake at 350\u00b0 for 1 hour.
Turn oven off and let it set in the oven for 2 hours. Remove to room temperature and refrigerate.