Stockpile Spaghetti Sauce - cooking recipe

Ingredients

8 c. cored, seeded and cubed tomatoes (about 10 large tomatoes)
3 carrots, cut into chunks
2 onions, quartered
1/3 c. fresh parsley
2 cloves garlic, minced
1 tsp. salt or to taste
1 tsp. oregano, crushed
1/2 tsp. basil, crushed
1/2 tsp. black pepper
3 (6 oz.) cans tomato paste

Preparation

Combine all ingredients, except tomato paste in a 2-quart glass measuring cup.
Cover with plastic wrap, venting at one corner.
Microwave on High (100%) power 15 to 18 minutes, stirring every 5 minutes.
In food processor or electric blender, process one-third of the quantity with 1 can tomato paste until smooth. Repeat with remaining vegetables and tomato paste.
Freeze in 2-cup amounts to use for spaghetti, lasagna or pizza.