Squash Casserole - cooking recipe

Ingredients

3 c. squash, cooked and drained
1 c. sour cream
1 can cream of chicken soup
1 small onion, chopped
1 box Stove Top stuffing (chicken flavor)
grated cheese
butter (as desired)

Preparation

Cook squash and drain.
Mix with other ingredients.
Put cheese on top and bake at 350\u00b0 for 30 to 40 minutes or until nice and hot.