Turkey Pot Pie - cooking recipe

Ingredients

4 c. cooked turkey, cut up
2 (16 oz.) cans Veg-All
2 cans cream of celery soup
1 (12 oz.) can Milnot
1 (6 oz.) can Durkee French fried onions (reserve enough to sprinkle over 2 pies)
2 pkg. Ready-Made pie crusts

Preparation

Mix all ingredients together and pour into 2 pie crust shells. Sprinkle with reserved onions and a little paprika and parsley for color.
Bake at 350\u00b0 about 90 minutes until golden brown and bubbling over.