Ingredients
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3/4 c. sugar
3/4 c. white Karo
1 c. peanut butter (crunchy)
4 c. cornflakes
Preparation
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Bring sugar and Karo to a boil, but do not boil.
Quickly add peanut butter and blend.
Quickly add cornflakes and blend.
Drop by spoon on wax paper.
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