Veg-All Salad - cooking recipe

Ingredients

1 c. sugar
1/3 c. Crisco oil
3/4 c. vinegar (white)
1 tsp. black pepper and salt
16 oz. Veg-All, drained
1 large can Shoe Peg corn, drained
1 c. chopped celery
1 c. chopped bell pepper
1 small green onion
1 jar pimento, drained

Preparation

First, heat in pan until sugar is dissolved the sugar, Crisco oil, vinegar, pepper and salt.
Drain all vegetables.
Mix and refrigerate.
The longer it sits the better it gets.