Hot Crab Bread - cooking recipe

Ingredients

1 (7 1/2 oz.) can crabmeat, drained and flaked
1/3 c. mayonnaise
1/3 c. sour cream
1 Tbsp. dry parsley
2 tsp. lemon juice
1/4 tsp. garlic salt
2 Tbsp. margarine
1/4 lb. sliced Swiss cheese

Preparation

Combine crabmeat, mayonnaise, sour cream, parsley, lemon juice and garlic salt. Chill. Slice bread in half lengthwise.
Place on foil or on baking sheet.
Spread cut sides with margarine. Arrange cheese slices on bottom half of bread and top with crab mixture.
Cover with top half of bread.
Carefully cut crosswise into serving pieces 1 inch or wider.
Wrap in foil.
Bake at 350\u00b0 for 25 minutes.