Hungarian Goulash - cooking recipe

Ingredients

3 to 4 lb. chuck roast
salt and pepper
large chopped onion
4 whole cloves
2 whole bay leaves
2 large Tbsp. paprika
4 cans Campbell's beef broth
flour
canola oil
wide noodles

Preparation

Chop up chuck roast into bite size pieces. Salt and pepper and flour and brown in 2 tablespoons of oil. Add onion and cook until transparent. Add beef broth until it covers meat. Add 2 whole cloves, 2 bay leaves and paprika until soup is red looking, about 2 to 4 tablespoons. Cover and bring to boil, then turn down heat to simmer. Simmer for 2 hours or until roast is tender. Cook wide noodles and serve goulash over the noodles. Makes 6 servings. Preparation time: 2 hours.