Ingredients
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6 to 8 medium squash (yellow or white)
1 c. evaporated milk
2 eggs, beaten
1 c. flour
1 c. sugar
1 tsp. vanilla or almond flavoring
1 stick butter
cinnamon or apple pie spice
Preparation
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Melt butter in a 9 x 13-inch pan. Boil, drain and mash squash. Add eggs, flour, sugar and flavoring.
Bake at 350\u00b0 for 1 hour. Enjoy!
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