Rice Pilaf - cooking recipe

Ingredients

1/2 lb. butter (real butter)
1 large chopped onion
1 tsp. oregano
1 can mushrooms and juice
3 cans beef consomme
2 c. water
2 c. rice (uncooked; do not use Minute rice)

Preparation

Melt butter; add onion, oregano, mushrooms, liquids, then rice.
Simmer 20 minutes.
Bake in covered dish 1 hour at 350\u00b0.