Decorative Holly Berry Cookies - cooking recipe

Ingredients
    6 c. cornflakes
    40 + large marshmallows
    1/4 c. margarine
    red cinnamon candies
    green food coloring
Preparation
    Melt marshmallows and margarine over low heat.
    Remove from heat and add green food coloring and cornflakes.
    Stir until cornflakes are well coated.
    Form cornflakes into rounds and press in the middle.
    Place red cinnamon candies in middle.
    Use on cookie trays for decoration or just eat for special Christmas treats!
    Refrigerate.

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