Microwave Fudge - cooking recipe

Ingredients

1 box powdered sugar
1/2 large bag butterscotch chips or chocolate chips
1/4 lb. margarine
1/4 c. milk
1 Tbsp. vanilla
1/2 c. chopped nuts

Preparation

Blend powdered sugar, chips, margarine and milk.
Cook in microwave for 2 minutes.
Remove and add vanilla and nuts.
Stir until blended.
Place in freezer for 20 minutes or refrigerate for 1 hour.
Cut and serve.
Put in an 8 x 8 x 2-inch greased dish.