Spinach Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, chopped, thawed and drained
2 c. sour cream
1/2 c. mayonnaise
1/4 c. sharp Cheddar cheese, grated
1/2 c. chopped nuts
1 envelope Knorr vegetable soup mix

Preparation

Mix well.
Refrigerate 2 hours.
Serve in round pumpernickel loaf.