Three Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans*
1 (16 oz.) can wax beans*
1 (15 oz.) can red kidney beans
1/2 c. minced green pepper
1/2 c. minced onion or 1 Spanish onion, thinly sliced
1/3 c. salad oil
1/3 c. vinegar (cider or white)
2/3 c. granulated sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

*One extra can of either green or wax beans to take up extra juice.