Kahlua(Liqueur) - cooking recipe

Ingredients

7 c. sugar
1 1/2 qt. water
2 oz. instant coffee
1 1/2 qt. water
1 oz. pure vanilla extract
1 fifth 190 proof grain alcohol

Preparation

Simmer sugar and water for 5 minutes or longer for thicker syrup.
Let cool.
Put instant coffee and water in saucepan. Bring to boil.
Let cool.
Mix together.
Add vanilla and alcohol. Makes about 5 fifths of liquor.