Meat Pie With Mashed Potato - cooking recipe

Ingredients

1 lb. leftover cooked pot roast or 1 lb. hamburg
season with onion, salt and pepper
1 small pkg. frozen whole kernel corn, cooked
2 c. mashed potatoes
1 can cream of celery or cream of mushroom soup
1/4 can water

Preparation

Cut meat into small cubes and brown slightly in frying pan. Then place into a greased casserole.
Spread cooked corn over top; spread soup over top, adding 1/4 can of water.
Spread mashed potatoes over top, dot with butter and bake in 400\u00b0 oven until brown.
Note:
You may also use peas and carrots in place of corn.