Savory Stuffed Vidalia Onions - cooking recipe

Ingredients

4 large Vidalia onions, peeled
1 (3 oz.) pkg. cream cheese, softened
3 slices bacon, cooked and crumbled
1/4 c. chives
1/4 c. sliced fresh mushrooms
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
2 drops red pepper sauce
1/4 c. whipping cream
1/4 c. shredded Cheddar cheese
20 boiled shrimp, parsley (garnish)

Preparation

Steam Vidalia onions by wrapping each one in a damp paper towel.
Microwave at 100% for about 10 minutes or until tender. Spoon out inside pulp, leaving three outer layers of onions.
You should have a circular opening.
Place in a casserole dish.
Set aside.
Combine all other ingredients except garnish.
Place stuffing mixture equally into each of the steamed Vidalias. Microwave for 2 to 3 minutes at 100% until well heated.
Garnish each Vidalia onion with 5 boiled shrimp around top edge of onion. Sprinkle center with parsley.
Serves 4.