Crumb Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/2 tsp. salt
1/2 c. spry
3 tsp. baking powder
3 eggs, beaten
1/2 c. milk
1 tsp. vanilla
cinnamon

Preparation

Mix first 4 ingredients together; reserve 1/2 cup, set aside. Add remaining ingredients and beat 4 minutes.
Grease two 8-inch pans or one 9 x 13-inch oblong pan.
Add batter and sprinkle crumbs (1/2 cup reserved) on top.
Also sprinkle cinnamon on top of crumbs.
Bake at 350\u00b0 for 1/2 hour.