Raw Pear Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 l/2 c. oil
3 c. plain flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
3 c. diced pears or apples

Preparation

Mix ingredients and pour into 11 x 16-inch pan.
Bake 1 hour and 10 minutes at 350\u00b0.
Punch top full of holes so icing will seep into cake.
Top with Buttermilk Icing.