Barbecue Beans - cooking recipe

Ingredients

1 lb. Bob Evans bulk pork sausage (hot)
1 (16 oz.) can pork and beans
1 can green beans, drained
1 can wax beans, drained
1 can lima beans, drained
1 can kidney beans
1 can tomato soup
1 can paste (optional)
1 onion, chopped
1 c. brown sugar
1 to 2 Tbsp. mustard
1 tsp. chili powder or to taste

Preparation

Fry and drain sausage.
Mix all well.
Mix in fried bacon. Bake, covered, for 1 hour or more.
Uncover for 1/2 hour.