Peanut Butter Ice Cream Squares - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
6 Tbsp. melted butter
1 c. dry roasted peanuts, chopped
1/2 c. light corn syrup
1/3 c. chunky peanut butter
1 qt. vanilla ice cream

Preparation

Melt butter in a 9 x 9-inch pan.
Combine cracker crumbs and sugar and put in melted butter. Stir well and press in bottom of pan.
Freeze for 30 minutes.