Barbecue Sauce - cooking recipe

Ingredients

1 bottle ketchup
1 bottle water (from ketchup bottle)
1/2 c. brown sugar
1/2 c. vinegar
2 tsp. horseradish
salt and pepper to taste

Preparation

Mix the ingredients in the order listed.
Let sauce simmer on the stove for about 1 hour and then add 1 pound to 1 1/2 pounds chipped ham per recipe.
Let meat and sauce simmer for at least 1 hour.