Peach Chicken - cooking recipe

Ingredients

1 frying chicken
flour-salt mixture
1 can sliced peaches, drained
3/4 c. orange juice
1 tsp. nutmeg
garlic clove

Preparation

Cut up frying chicken.
Dip in flour-salt mixture.
Brown chicken in thin layer of oil.
Remove from pan; drain pan leaving chicken bits.
Add orange juice, garlic clove (chopped) and nutmeg to frying bits and simmer.
Orange juice will reduce and thicken. Add chicken and sliced peaches.
Cover and cook for 35 minutes at medium heat.